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Baked Apple Pie Rice Paper Rolls

Delicious Baked Apple Pie Rice Paper Rolls You’ll Love

Baked Apple Pie Rice Paper Rolls combine the nostalgic flavors of apple pie with a healthy twist, offering a gluten-free and vegan dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 rolls
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Apples Firm varieties like Granny Smith are best.
  • 1/4 cup Brown Sugar Can substitute with coconut sugar.
  • 1 teaspoon Cinnamon Optional spices like nutmeg can be added.
For the Wrapper
  • 6 sheets Rice Paper Use high-quality rice paper to avoid tearing.
For Brushing
  • 2 tablespoons Cooking Oil Olive oil or coconut oil can be used as alternatives.

Equipment

  • oven
  • Baking Sheet
  • mixing bowl
  • Shallow bowl

Method
 

How to Make Baked Apple Pie Rice Paper Rolls
  1. Prepare Filling: Peel and slice your apples. Mix them in a bowl with brown sugar and cinnamon until well combined.
  2. Prepare Rice Paper: Fill a shallow bowl with warm water. Soak each rice paper sheet until slightly softened—about 10-15 seconds.
  3. Assemble Rolls: On a clean surface, place 1-2 tablespoons of the apple mixture on the bottom third of a softened rice paper sheet. Fold the sides over the filling, then roll tightly from the bottom up.
  4. Bake: Preheat oven to 450°F (230°C). Arrange rolls on a baking sheet. Brush with cooking oil and bake for 20-30 minutes until golden brown and crispy, turning occasionally.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Serve with a drizzle of maple syrup for added sweetness. Store leftovers in the fridge for up to 2 days or freeze for longer storage.

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