Zucchini Ricotta Marinara Melts for Cozy Comfort Food Nights

Enjoy these Zucchini Ricotta Marinara Melts, a delicious and comforting dish featuring zucchini, ricotta, and marinara.

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Prep Time 10

Cook Time 25

Resting Time 5

Total Time 40

Servings: 4 melts

Course: Baking

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

2 medium zucchini Look for firm, smooth-skinned zucchinis.
1 cup ricotta cheese Can be substituted with cottage cheese.
1 cup shredded mozzarella cheese Melts beautifully.
1 cup marinara sauce Store-bought or homemade.

For Extra Flavor

1 teaspoon dried oregano Feel free to replace with crushed red pepper flakes.
0.5 cup fresh basil For garnish.

Equipment

8x8 inch baking dish
Spatula

Method

How to Make Zucchini Ricotta Marinara Melts

Preheat the oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
Layer half of the sliced zucchini at the bottom of the dish.
Spread half of the ricotta cheese over the zucchini.
Spoon half of the marinara sauce on top.
Add half of the shredded mozzarella cheese.
Repeat the layering process with the remaining ingredients.
Sprinkle dried oregano on top.
Bake for 20-25 minutes until the zucchini is tender, and the cheese is bubbly.
Garnish with fresh basil before serving.

Nutrition

Serving: 1meltCalories: 300kcalCarbohydrates: 15gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Serve with a side salad or garlic bread for a complete meal experience. Leftovers can be stored in an airtight container for up to three days.

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