Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.

Grate the zucchini and squeeze out any excess liquid using a cloth or cheesecloth.

In a large mixing bowl, combine the prepared zucchini with almond flour, eggs, baking powder, garlic powder, onion powder, salt, and pepper. Stir until a cohesive dough forms.

Divide the dough into 4-6 equal portions, roll each portion into a ball, and poke a hole through the center to create bagels.

Sprinkle shredded cheese, sesame seeds, or poppy seeds on top if desired.

Bake the bagels in the oven for 25-30 minutes, or until golden brown.

Let the bagels cool on a wire rack for a few minutes before serving.