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Whipped Feta

Zesty Whipped Feta: Your New Go-To Party Dip Delight

Whipped Feta is a creamy, zesty dip that combines lemon and garlic for a delightful appetizer perfect for any gathering.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 12 oz Feta Cheese Use for the best creamy texture.
  • 6 oz Sour Cream Provides creaminess and stabilization.
For the Flavor
  • 1 clove Garlic Freshly grated.
  • 2 tbsp Lemon Juice Brightens flavor.
  • 0.5 tsp Lemon Zest Concentrated lemon flavor.
  • 1/8 tsp Pepper Adds warmth.
For the Finishing Touch
  • 1 tbsp Extra Virgin Olive Oil Drizzle on top.

Equipment

  • Food Processor

Method
 

Preparation
  1. In your trusty food processor, combine the feta cheese and sour cream. Blend until smooth and creamy, about 1-2 minutes.
  2. Add the freshly grated garlic, lemon juice, lemon zest, and pepper. Blend again until fully incorporated.
  3. For the best experience, chill in the refrigerator for 1-2 hours before serving.
  4. Spoon the whipped feta into a bowl and drizzle with olive oil before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 4gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Optional: Garnish with fresh herbs or a sprinkle of red pepper flakes for added flair.

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