Go Back
–+ servings
Roasted Citrus Salmon With Green Olive Salsa Verde

Zesty Roasted Citrus Salmon with Green Olive Salsa Verde Delight

Roasted Citrus Salmon With Green Olive Salsa Verde is a vibrant weeknight meal that delights the senses with its flavors and health benefits.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 medium Shallot Adds depth and sweetness; substitute with yellow onion if needed.
  • 1 tbsp Orange Zest Provides bright citrus flavor; lemon zest works well too.
  • 1 tbsp Lemon Zest Balances sweetness while adding aromatic brightness; can replace with more orange zest.
  • 2 tbsp Extra-Virgin Olive Oil Cooking medium and salsa ingredient; adjust quantity based on your preference.
  • 1.5 lb Salmon Fillet Opt for skin-on for added flavor.
  • 1 tsp Salt Enhances flavor; sea salt yields the best results.
For the Salsa Verde
  • 0.5 cup Cilantro Adds freshness; substitute with parsley if preferred.
  • 0.5 cup Parsley Complements the herbs; can use only cilantro for a distinct taste.
  • 1 small clove Garlic Offers robust flavor; garlic powder can serve as an alternative.
  • 0.5 tsp Smoked Paprika Introduces subtle smokiness; regular paprika will do.
  • 0.5 tsp Chili Flakes Provides mild heat; adjust based on your spice preference.
  • 0.5 cup Green Olives Adds brininess and texture; choose Kalamata or green olives based on your taste.
  • 1 tbsp Orange Juice Ensures moisture and enhances flavor; fresh juice is best.
  • 1 tbsp Lemon Juice Balances sweetness with acidity; substitute with lime juice if you like.

Equipment

  • Roasting pan

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) to prepare for roasting. While the oven heats, grab a small roasting pan and toss the shallots with a splash of olive oil, orange zest, and lemon zest until they're well coated.
  2. Coat the salmon fillet with the shallot mixture. Ensure the salmon is evenly covered, then place it skin-side down in the prepared roasting pan.
  3. Roast the salmon in the preheated oven. Cook until it turns opaque in the center and flakes easily with a fork, about 30-35 minutes. Keep an eye on it to ensure it doesn't overcook!
  4. Combine salsa verde ingredients in a bowl. Mix together the chopped cilantro, parsley, minced garlic, smoked paprika, chili flakes, green olives, orange juice, and lemon juice until everything is well-integrated.
  5. Serve the roasted salmon hot from the oven, generously spooning the fresh salsa verde over the top. Enjoy your delicious creation!

Nutrition

Serving: 1servingsCalories: 380kcalCarbohydrates: 10gProtein: 36gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 450mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Notes

For the brightest flavors, use fresh orange juice and lemon juice. Store leftovers in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!