Zesty Raspberry Salsa: A Hot & Sweet BBQ Delight

Zesty Raspberry Salsa: A Hot & Sweet BBQ Delight

This Raspberry Salsa is a delightful fusion of sweet raspberries and spicy jalapeños, perfect for summer gatherings.

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Prep Time 5

Chill Time 30

Total Time 35

Servings: 4 cups

Course: APPETIZERS

Cuisine: Mexican

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salsa

2 cups Raspberries Fresh berries yield the best flavor.
1/4 cup Red Onion Substitute with white onion for milder taste.
1 medium Jalapeño Finely chopped, adjust based on spice preference.
1 clove Minced Garlic Can swap with garlic powder (1/2 tsp).
2 tablespoons Lemon Juice Fresh juice is recommended.
1 teaspoon Salt Adjust to taste.
1 tablespoon Maple Syrup Honey or agave syrup can be alternatives.
2 tablespoons Cilantro Use according to personal preference.

Equipment

mixing bowl

Method

How to Make Raspberry Salsa

In a mixing bowl, blend together the raspberries, red onion, jalapeño, garlic, lemon juice, salt, maple syrup, and cilantro.
Using a spatula, gently press some raspberries to release their juices for a harmonious consistency.
Taste the salsa and adjust the salt and sweetness to your liking.
Cover the bowl and refrigerate for about 30 minutes to allow flavors to meld.
Serve with tortilla chips, grilled meats, or as a salad topping. Optional: Garnish with extra cilantro leaves.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 15gProtein: 1gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for 4-5 days. Freeze for long-term storage up to 3 months.

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