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–+ servings
Lime Tartlets

Zesty Lime Tartlets That Brighten Any Dessert Table

These Lime Tartlets are a delightful blend of tangy and sweet, perfect for any dessert table.
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Prep Time 6 minutes
Cook Time 12 minutes
Total Time 18 minutes
Servings: 12 tartlets
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Shells
  • 12 pieces Frozen mini phyllo tarts
For the Filling
  • 1 can Sweetened condensed milk
  • 1/2 cup Fresh lime juice Use freshly squeezed for best flavor
  • Zest from 2 limes Deepens the flavor
  • 1/4 cup Powdered sugar Just a touch to sweeten
  • 4 large Egg yolks Provides luxurious texture
For the Topping
  • 1 cup Whipped cream To top the tartlets
  • 1 key lime Thinly sliced For garnish

Equipment

  • oven
  • mixing bowl
  • whisk
  • Measuring Cups
  • spoon

Method
 

Preparing the Tartlets
  1. Preheat your oven to 375°F.
  2. Whisk together the egg yolks in a large bowl until fully blended.
  3. Add the sweetened condensed milk, fresh lime juice, powdered sugar, and lime zest, whisking until smooth.
  4. Spoon the filling into the mini phyllo tarts until nearly overflowing.
  5. Bake for about 12 minutes, until the custard is set and tops are golden.
  6. Cool at room temperature, then top each tartlet with whipped cream and garnish with key lime slices.

Nutrition

Serving: 1tartletCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 50mgPotassium: 60mgSugar: 14gVitamin A: 200IUVitamin C: 5mgCalcium: 60mgIron: 0.5mg

Notes

Let the tartlets cool completely before topping with whipped cream to avoid melting and maintain presentation.

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