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–+ servings
Zesty Lemon Dill Vinaigrette

Zesty Lemon Dill Vinaigrette for Effortless Flavor Boosts

Zesty Lemon Dill Vinaigrette is a vibrant and flavorful dressing, perfect for enhancing your salads and meals effortlessly.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/2 cup Extra-Virgin Olive Oil High-quality oil enhances flavor.
  • 1/4 cup Fresh Lemon Juice Can substitute with white wine vinegar.
  • 1 small Shallot (minced) Can substitute with garlic for a stronger flavor.
  • 1/4 cup Fresh Dill Avoid dried dill for best taste.
  • 1 tbsp Dijon Mustard Whole-grain mustard is a good alternative.
  • 1 tbsp Honey Maple syrup can be used for vegan option.
  • 1/2 tsp Kosher Salt Adjust to taste.
  • 1/4 tsp Black Pepper Add more for extra kick.

Equipment

  • mixing bowl
  • whisk
  • glass jar or airtight container

Method
 

Instructions for Making Vinaigrette
  1. In a mixing bowl, whisk together the minced shallot, fresh lemon juice, Dijon mustard, honey, and a pinch of kosher salt for about 30 seconds.
  2. Continue whisking for another 30 seconds until the mixture begins to foam slightly.
  3. Gradually drizzle in the extra-virgin olive oil while whisking constantly for 1-2 minutes.
  4. Gently fold in the freshly chopped dill, distributing evenly throughout the vinaigrette.
  5. Taste and adjust with freshly cracked black pepper or more salt as desired.
  6. Transfer the vinaigrette to a glass jar or airtight container and refrigerate.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 100mgSugar: 1gVitamin C: 3mg

Notes

This vinaigrette stays fresh for up to five days when stored properly. Shake well before each use.

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