Zesty Lemon Caper Sauce: Elevate Your Dinners in 5 Minutes

This Lemon Caper Sauce is a quick, flavorful blend that transforms dinners into gourmet experiences.

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Prep Time 5

Total Time 5

Servings: 4 servings

Course: APPETIZERS

Cuisine: American

Calories: 104

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 stick Unsalted Butter Provides richness and a smooth base for the sauce; replace with salted butter if needed.
2 tablespoons Jarred Capers Adds a briny flavor and burst of saltiness; remember to drain them before using.

For Flavor

2 cloves Garlic Infuses aromatic notes; mince or grate for the best flavor.
2 tablespoons Lemon Juice Delivers brightness and acidity; fresh is best for a zesty kick.

For Freshness

2 tablespoons Fresh Parsley Elevates both flavor and presentation; you can swap this with dill or basil for a new twist.

To Taste

1 teaspoon Kosher Salt To enhance the flavor; feel free to substitute with sea salt or table salt.

Equipment

small skillet

Method

How to Make Lemon Caper Sauce

Melt the Butter: Start by placing a small skillet over low heat. Add the unsalted butter and let it melt gently.
Add Capers and Garlic: Once the butter has melted, toss in the drained capers and minced garlic. Simmer for about 1 minute, stirring until the garlic is fragrant and softened.
Stir in Lemon Juice and Parsley: Remove the skillet from the heat and carefully stir in the freshly squeezed lemon juice and minced parsley.
Season to Taste: Sprinkle kosher salt into the mixture, adjusting to your taste preferences. Give it a gentle stir to combine everything beautifully.
Serve and Enjoy: Drizzle the Lemon Caper Sauce immediately over your choice of proteins or veggies.

Nutrition

Serving: 1sauceCalories: 104kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 50mgVitamin A: 250IUVitamin C: 2mgCalcium: 10mgIron: 0.3mg

Notes

Optional: Garnish with additional parsley for a pop of color.

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