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Jicama and Green Apple Slaw

Zesty Jicama and Green Apple Slaw for Fresh Flavor Boost

This Jicama and Green Apple Slaw is a delicious, refreshing dish perfect for summer barbecues and casual get-togethers.
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Prep Time 10 minutes
Marinating Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 medium Jicama cut into matchsticks
  • 2 medium Green Apple sliced, preferably Granny Smith
  • 1/4 cup Cilantro chopped
For the Dressing
  • 1 tablespoon Lime Zest for flavor
  • 3 tablespoons Pistachio Oil or Extra Virgin Olive Oil
  • 1 tablespoon Honey or agave syrup for vegan option
  • to taste Salt
  • to taste Pepper

Equipment

  • Large Bowl
  • whisk
  • cup

Method
 

Preparation
  1. In a large bowl, combine the sliced matchsticks of jicama and green apple. Add the chopped cilantro and a sprinkle of lime zest for an extra burst of flavor.
  2. In a separate cup, whisk together the pistachio oil, honey, and fresh lime juice until well blended.
  3. Pour the dressing over the jicama and apple mixture. Gently toss everything together to ensure all ingredients are evenly coated.
  4. Season your slaw with salt and pepper according to your preference. Taste and adjust as needed.
  5. Allow the slaw to sit at room temperature for at least 30 minutes before serving. Serve chilled.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 60mgPotassium: 180mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

For optimal taste, serve chilled. Optionally garnish with lime wedges. Store in an airtight container in the fridge for up to 2 days for best freshness.

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