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–+ servings
Japanese Kani Salad

Zesty Japanese Kani Salad: A Fresh Twist on a Classic Dish

This Japanese Kani Salad offers a refreshing crunch with sweet and tangy flavors, making it a delightful appetizer.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 small carrot adds a sweet crunch and vibrant color
  • 1 medium Persian cucumber provides a refreshing crispness
  • 1 cup sweet corn kernels introduces a touch of sweetness
  • 8 oz crab sticks or imitation crab meat the star of the show
For the Dressing
  • 1/2 cup Japanese mayonnaise brings creamy richness
  • 2 tbsp ponzu adds a citrusy zing
  • 1 tbsp mirin for subtle sweetness
  • 1 tbsp soy sauce enriches the dressing
  • 1 tbsp sesame oil infuses with a warm aroma
  • 1 tbsp cooking sake enhances overall taste
For the Toppings
  • 1 tbsp black sesame seeds for contrast and nutty flavor
  • 1 tbsp white sesame seeds adds texture
  • 1 tsp shichimi togarashi seasoning for a spicy kick
For the Crunch
  • 1 cup plain panko crumbs for crispy topping
  • 1 tsp garlic powder for aromatic finish
Garnish
  • 2 tbsp green onions adds fresh flavor
  • 1 tbsp toasted sesame seeds for extra nuttiness

Equipment

  • mixing bowl
  • whisk
  • Pan
  • knife
  • cutting board
  • salad tongs

Method
 

Preparation Steps
  1. Peel and slice the carrot into thin matchsticks and place them in a medium-sized bowl.
  2. Slice the Persian cucumber in half lengthwise and cut into thin matchsticks. Add to the bowl with sweet corn kernels.
  3. Shred the crab sticks or imitation crab meat and toss it into the bowl with the veggies.
  4. Gently mix the veggies and crab together, then set aside while preparing the dressing.
  5. In a separate bowl, whisk together Japanese mayonnaise, ponzu, mirin, soy sauce, sesame oil, cooking sake, and sesame seeds. Pour over the salad and mix well.
  6. Heat a pan over medium-low heat, add panko crumbs and garlic powder. Stir for about 3-4 minutes until golden brown, then cool.
  7. Serve the salad in bowls, topping with toasted sesame seeds, sliced green onions, and crispy panko.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 650mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 450IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Feel free to adjust the spice level according to preference and ensure to use fresh ingredients for the best flavors.

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