Go Back
–+ servings
Fiesta Lime Chicken Recipe with Avocado

Zesty Fiesta Lime Chicken Recipe with Avocado Delight

This Fiesta Lime Chicken Recipe with Avocado features juicy chicken marinated in zesty lime, paired with creamy avocado corn salsa.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 4 pieces Chicken Breasts Can substitute with thighs for extra flavor.
  • 2 tablespoons Olive Oil Avocado oil works well too.
  • 2 tablespoons Lime Juice Fresh lime enhances the brightness.
  • 1 teaspoon Lime Zest
  • 1 teaspoon Chili Powder Adjust based on your spice tolerance.
  • 1 teaspoon Cumin Essential for fiesta flavor.
  • 1 teaspoon Smoked Paprika Fresh spices make a noticeable difference.
  • 1 teaspoon Onion Powder Consider fresh onions for an added bite.
  • 1 teaspoon Garlic Powder Fresh garlic can elevate the flavor.
  • 1 piece Chipotle Optional; adjust for spice.
Avocado Corn Salsa
  • 2 pieces Avocados Choose ripe but firm.
  • 1 cup Cherry Tomatoes Can substitute with Roma tomatoes.
  • 1 cup Sweet Corn Fresh is ideal, canned or frozen is fine.
  • 1/4 cup Red Onion Shallots or green onions are alternatives.
  • 1 piece Red Bell Pepper Swap with any preferred bell pepper.
  • 1 piece Jalapeño Pepper Adjust quantity for spice.
  • 1/4 cup Cilantro Use parsley if cilantro isn’t favored.

Equipment

  • Skillet
  • grill
  • mixing bowl
  • meat thermometer

Method
 

Preparation Steps
  1. In a small bowl, whisk together olive oil, fresh lime juice, lime zest, and all the spices until fully combined.
  2. Generously coat the chicken breasts with the wet rub, ensuring every piece is covered. Let it rest for 30 minutes.
  3. Preheat a skillet or grill to medium-high heat, cook the marinated chicken for 3-5 minutes undisturbed, then flip and cover, cooking for an additional 5-7 minutes until the internal temperature reaches 165°F.
  4. Combine chopped tomatoes, sweet corn, diced red onion, bell pepper, and jalapeño in a bowl. Gently fold in cubed avocados just before serving.
  5. Slice the chicken and serve it alongside the vibrant Avocado Corn Salsa, garnished with a squeeze of extra lime juice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 450mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Marinate longer for richer flavor and check internal temperature for best results.

Tried this recipe?

Let us know how it was!