Zesty Cranberry Apple Coleslaw for a Fresh Flavor Boost

This Cranberry Apple Coleslaw is a refreshing, healthy side dish with vibrant flavors and textures.

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Prep Time 30

Total Time 30

Servings: 4 servings

Course: Lunch

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups shredded cabbage green or purple
2 medium fresh apples Granny Smith or Honeycrisp
1 cup dried cranberries lightly sweetened, if preferred

For the Dressing

1 tablespoon honey or maple syrup for vegan option
1 cup Greek yogurt or mayonnaise, avocado for vegan
2 tablespoons apple cider vinegar or lemon juice
to taste salt & pepper

Optional Mix-ins

1/2 cup nuts walnuts or sunflower seeds, add before serving
seasonal ingredients like shredded carrots or diced pears

Equipment

mixing bowl
whisk

Method

Instructions

Finely shred the cabbage and dice or thinly slice the fresh apples.
In a large mixing bowl, combine the cabbage, apples, and cranberries. Toss gently.
In a separate bowl, whisk together Greek yogurt, honey, and vinegar until smooth.
Pour the dressing over the cabbage mixture and toss until coated.
Season with salt and pepper. Refrigerate for at least 30 minutes before serving.
Add nuts just before serving for extra crunch.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Best served chilled. Avoid over-salting cabbage to maintain crunch. Refrigerate for optimal flavor after mixing.

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