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–+ servings
Cardamom Plum Sorbet

Zesty Cardamom Plum Sorbet: Your Perfect Vegan Treat

Experience the refreshing taste of Cardamom Plum Sorbet, a vegan delight combining sweet plums and warm cardamom for the perfect summer treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: DESSERTS
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 4-5 ripe plums Use ripe plums for maximum sweetness and flavor.
  • 3/4 cup granulated sugar Feel free to substitute with granulated agave for a vegan-friendly option.
  • 1 cup water Necessary for creating the syrup.
  • 1 teaspoon ground cardamom Adds a warm, floral spice.
  • 1 tablespoon freshly squeezed lemon juice Freshly squeezed is best for bright acidity.
  • 1 pinch salt Enhances and rounds out the sorbet's flavor.
For the Freezing
  • 1 unit ice cream maker Ideal for achieving that light, airy texture.

Equipment

  • Blender
  • saucepan
  • Ice cream maker

Method
 

How to Make Cardamom Plum Sorbet
  1. Start by washing, pitting, and chopping the ripe plums into small pieces.
  2. In a saucepan, combine water and granulated sugar. Heat over medium until the sugar dissolves.
  3. Stir in ground cardamom and a pinch of salt into the warm syrup, blending as the mixture cools.
  4. In a blender, combine chopped plums, lemon juice, and the cooled syrup. Blend until smooth.
  5. Optional: Strain the mixture through a fine sieve to remove any pulp or chunks.
  6. Chill the blended mixture in the refrigerator for 1-2 hours.
  7. Pour the chilled mixture into an ice cream maker and churn until it reaches a soft-serve consistency.
  8. Transfer the sorbet to a lidded container and freeze for at least 4 hours.
  9. Once frozen, scoop the sorbet into bowls and enjoy.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 250IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Notes

Optional: Garnish with fresh mint leaves for added freshness. Ensure plums are fully ripe for maximum sweetness and a smooth texture is achieved during blending.

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