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Artichoke Tapenade with Rosemary Oil

Zesty Artichoke Tapenade with Rosemary Oil for Effortless Appetizers

This vegan Artichoke Tapenade with Rosemary Oil combines earthy flavors with a zesty kick, perfect for effortless appetizers.
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Prep Time 15 minutes
Infusion Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: APPETIZERS
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tapenade
  • 1 can (14-ounce) Artichoke Hearts Well-drained, high-quality for creamy base.
  • 1 cup Pitted Green Olives Flavored, good quality; avoid watery cocktail varieties.
  • 2/3 cup Olive Oil Extra virgin for richness and flavor.
  • 2 tablespoons Capers Rinse well to avoid overly salty notes.
  • 2 tablespoons Lemon Juice Freshly squeezed for essential acidity.
  • 4 cloves Garlic Fresh and minced for deep flavor.
  • 1/4 teaspoon Cayenne Pepper Adjust for heat according to taste.
  • Sea Salt/Kosher Salt Season to taste, mindful of saltiness from olives and capers.
For the Rosemary Oil (optional)
  • Rosemary Oil Infuse olive oil with fresh rosemary.

Equipment

  • Food Processor
  • Small Pot
  • Measuring Cups
  • measuring spoons
  • Airtight container

Method
 

How to Make Artichoke Tapenade with Rosemary Oil
  1. Prepare Rosemary Oil: Bring a small pot of water to a boil and briefly blanch the fresh rosemary. Cool it in ice water. Infuse warm olive oil with the cooled rosemary for about 15 minutes.
  2. Combine Ingredients: In a food processor, combine the artichoke hearts, pitted green olives, olive oil, capers, lemon juice, minced garlic, and cayenne pepper. Pulse until the mixture reaches your desired smoothness.
  3. Season to Taste: Taste the tapenade and adjust the seasoning with sea salt or kosher salt as needed.
  4. Serve: Transfer the artichoke tapenade into a serving bowl and optionally drizzle with rosemary oil.
  5. Accompaniments: Serve with toasted baguette slices or an assortment of crunchy crackers.
  6. Store Leftovers: Store in an airtight container in the fridge and aim to enjoy within 4 days.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 320mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Optional: Garnish with extra chopped olives or rosemary for a finishing touch. Adjust consistency by pulsing longer for a smoother texture.

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