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Aji Amarillo Sauce Recipe (Peruvian Yellow Sauce)

Zesty Aji Amarillo Sauce Recipe: Elevate Your Dishes Today

Experience the vibrant Aji Amarillo Sauce that transforms dishes with its creamy, zesty flavor. Ideal for tacos, dips, and spreads.
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Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings: 4 dips
Course: APPETIZERS
Cuisine: Peruvian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Aji Amarillo Paste Look for it at Latin American grocery stores or online.
  • 1 Shallot (minced) Can be substituted with finely chopped onion if necessary.
  • 2 cloves Garlic (peeled) Fresh garlic is ideal, but powdered works in a pinch.
  • 1/2 cup Mayonnaise Acts as the creamy base of the sauce.
  • 1/4 cup Greek Yogurt or Sour Cream Use sour cream for a richer flavor.
  • 1/4 cup Feta Cheese (crumbled) Ricotta or queso fresco are good alternatives.
  • 1 tablespoon Ketchup or Tomato Paste Fresh tomato puree is an excellent substitute.
  • 2 tablespoons Lime Juice Always prefer fresh juice if possible.
  • Salt and Pepper Essential for seasoning to taste.

Equipment

  • Blender or Food Processor

Method
 

How to Make Aji Amarillo Sauce
  1. In a blender or food processor, place all the ingredients: aji amarillo paste, minced shallot, garlic, mayonnaise, Greek yogurt, crumbled feta cheese, ketchup, lime juice, salt, and pepper.
  2. Process the mixture until it’s smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust lime juice, salt, or pepper as needed.
  4. Transfer to a bowl or airtight container and refrigerate for at least 1 hour.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 3gProtein: 2gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 150mgPotassium: 40mgSugar: 1gVitamin A: 200IUVitamin C: 4mgCalcium: 30mgIron: 0.5mg

Notes

Serve this sauce as a dip for veggies or drizzle over grilled meats for extra zing.

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