Yellowtail Sashimi with Serrano & Ponzu: A Fresh Delight

Discover the vibrant flavors of Yellowtail Sashimi with Serrano & Ponzu, a light and satisfying dish perfect for any occasion.

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Prep Time 10

Total Time 10

Servings: 4 slices

Course: APPETIZERS

Cuisine: Japanese

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sashimi

0.25 pounds Sushi-Grade Yellowtail Ensure it’s fresh for best flavor and texture.
1 piece Serrano Pepper Adds heat, jalapeño can be a milder substitute.
1 cup Cilantro Leaves Fresh herb to enhance flavor; optional.
1 tablespoon Yuzu Kosho Can substitute with lime juice and chili paste.
2 tablespoons Ponzu A zesty sauce that complements the fish.

For Garnishing

2 pieces Lime Wedges Serve on the side for extra citrus.
1 tablespoon Sesame Seeds Sprinkle on top for added texture.

Equipment

Sharp knife

Method

Preparation Steps

Slice the Fish: Carefully thinly slice ¼ pound of sushi-grade yellowtail into about 8 equal slices.
Arrange on Platter: Gently lay the sliced yellowtail on a serving platter.
Top with Garnishes: For each slice, place a thin slice of Serrano pepper, a cilantro leaf, and a drop of yuzu kosho.
Drizzle with Sauce: Lightly drizzle ponzu sauce over the arranged sashimi before serving.
Optional: Serve with lime wedges on the side.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 2gProtein: 20gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 500mgPotassium: 200mgSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Enjoy your sashimi right after preparation for optimal freshness. Store wrapped tightly in the fridge for up to 24 hours if necessary.

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