Ingredients
Equipment
Method
How to Make Wonton Soup with Spicy Broth
- In a large pot, heat sesame oil over medium heat. Add minced garlic and ginger, sautéing until fragrant, about 1-2 minutes. Next, stir in gochujang, soy sauce, and rice vinegar, then pour in the chicken or vegetable broth. Bring to a gentle simmer for about 5 minutes.
- Carefully add the wontons into the simmering broth, allowing them to float to the top over 5-6 minutes. They’re ready when they’re cooked through and tender.
- Ladle the delicious wontons and broth into bowls. Finish with a sprinkle of fresh herbs or scallions for a pop of color and freshness. Serve hot and enjoy!
Nutrition
Notes
Adjust spice level according to your taste. Optional to drizzle with extra chili oil for added heat.
