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Wonton Soup with Spicy Broth

Wonton Soup with Spicy Broth to Ignite Your Taste Buds

Experience the warmth of Wonton Soup with Spicy Broth, a comforting dish that ignites your taste buds.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Asian
Calories: 300

Ingredients
  

For the Wontons
  • 1 package Wontons Use homemade or store-bought for a time-saver
  • 1 cup Ground Pork or Shrimp Substitute with tofu or mushrooms for a vegetarian option
For the Broth
  • 3 tablespoons Gochujang Provides the spicy kick and rich umami flavor
  • 4 cups Chicken or Vegetable Broth Low-sodium options keep it healthier
  • 2 tablespoons Soy Sauce Use tamari for a gluten-free alternative
  • 1 tablespoon Rice Vinegar Can also use white vinegar
  • 2 tablespoons Sesame Oil Substitute with olive oil if needed
  • 1 tablespoon Chili Oil Optional for an extra kick
Aromatics
  • 3 cloves Garlic Minced
  • 1 tablespoon Ginger Minced
Garnish
  • 1 bunch Fresh Herbs or Scallions For freshness and color

Equipment

  • Large pot

Method
 

How to Make Wonton Soup with Spicy Broth
  1. In a large pot, heat sesame oil over medium heat. Add minced garlic and ginger, sautéing until fragrant, about 1-2 minutes. Next, stir in gochujang, soy sauce, and rice vinegar, then pour in the chicken or vegetable broth. Bring to a gentle simmer for about 5 minutes.
  2. Carefully add the wontons into the simmering broth, allowing them to float to the top over 5-6 minutes. They’re ready when they’re cooked through and tender.
  3. Ladle the delicious wontons and broth into bowls. Finish with a sprinkle of fresh herbs or scallions for a pop of color and freshness. Serve hot and enjoy!

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Notes

Adjust spice level according to your taste. Optional to drizzle with extra chili oil for added heat.

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