Prepare Mango Puree: Peel and chop your ripe mangoes, then blend them in a food processor until smooth. Reserve ½ cup of this delightful puree for topping.

Whip Cream Mixture: In a large mixing bowl, combine the cold heavy cream, vanilla instant pudding, and powdered sugar. Whip until stiff peaks form, about 3-5 minutes.

Combine Ingredients: Gently fold the prepared mango puree into the whipped cream mixture using a spatula.

Pipe Mousse: Transfer the mango mousse mixture into a piping bag and pipe into five individual glass cups.

Chill: Place the cups in the refrigerator and allow them to chill for at least 5 hours.

Serve: Top each cup with reserved mango puree and garnish with fresh fruits. Enjoy!