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Watermelon, Feta and Arugula Salad

Watermelon, Feta and Arugula Salad: A Refreshing Summer Delight

Enjoy this Watermelon, Feta and Arugula Salad for a refreshing and delicious summer dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups watermelon chunks Sweet and juicy
  • 5 ounces baby arugula Peppery flavor
  • ½ cup crumbled feta cheese Creamy and salty
  • ¼ cup toasted pine nuts Nutty crunch
For the Vinaigrette
  • 1 tablespoon freshly squeezed lemon juice Brightens the dish
  • 1 tablespoon red wine vinegar Tangy kick
  • 4 tablespoons extra-virgin olive oil High-quality for best results
  • salt To taste
  • freshly ground black pepper To taste

Equipment

  • small bowl
  • Large Bowl
  • whisk

Method
 

How to Make Watermelon Feta Arugula Salad
  1. In a small bowl, whisk together lemon juice and red wine vinegar. Gradually whisk in olive oil, seasoning with salt and pepper to taste.
  2. In a large bowl, combine baby arugula and watermelon chunks. Drizzle vinaigrette over the top and toss gently.
  3. Sprinkle crumbled feta cheese and toasted pine nuts on top. Toss everything together lightly.
  4. Serve immediately for the best flavor and texture.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 14gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Optional: Garnish with fresh mint leaves. Serve fresh for the best experience.

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