Go Back
–+ servings
Apple Cinnamon Oatmeal Porridge

Warm Apple Cinnamon Oatmeal Porridge for Cozy Mornings

Enjoy this Apple Cinnamon Oatmeal Porridge, a cozy breakfast ready in under 15 minutes, perfect for chilly autumn mornings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Porridge Base
  • 1 cup Thick-Cut Rolled Oats use gluten-free for a suitable option
  • 1 medium Granny Smith Apple peeled and diced
  • 2 cups Almond Milk or any plant-based milk
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 1/4 tsp Ground Allspice
  • 1 pinch Sea Salt
For the Sweetness
  • 1/4 cup Condensed Milk or coconut condensed milk for vegan
  • 2 tbsp Pure Maple Syrup or agave syrup
  • 2 tbsp Organic Brown Sugar
For the Caramelized Apples
  • 2 medium Gala Apples keep skin on
  • 2 tbsp Unsalted Butter or vegan butter
Optional Toppings
  • 1/4 cup Toasted Walnuts or Pecans

Equipment

  • medium saucepan
  • Skillet

Method
 

Combine Ingredients
  1. Combine the oats, diced Granny Smith apples, almond milk, ground cinnamon, nutmeg, allspice, and sea salt in a medium saucepan. Stir until well blended.
Cook the Mixture
  1. Boil the mixture over medium-high heat, then reduce to low, simmering for about 8-10 minutes until the oats are thick and creamy.
Add Sweetness
  1. Stir in the condensed milk and maple syrup, letting it simmer for an additional 1-2 minutes.
Caramelize Apples
  1. Melt unsalted butter in a skillet over medium-high heat. Add brown sugar, cinnamon, and a pinch of sea salt, stirring until bubbling.
  2. Incorporate the sliced Gala apples, tossing until well-coated. Cook for about 8-10 minutes until tender.
Serve
  1. Serve portions of oatmeal topped with caramelized apples and optional toasted nuts and extra maple syrup.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 50gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 6gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Optional: A dollop of plant-based yogurt adds extra creaminess before serving. Can store leftovers in an airtight container for up to 5 days.

Tried this recipe?

Let us know how it was!