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Viral Cottage Cheese Flatbread Pizza

Viral Cottage Cheese Flatbread Pizza: A Guilt-Free Delight

Enjoy a low-carb, high-protein pizza delight with the Viral Cottage Cheese Flatbread Pizza.
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Prep Time 10 minutes
Cook Time 38 minutes
Total Time 48 minutes
Servings: 4 slices
Course: Lunch
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 cup Cottage Cheese Substitution: Use ricotta for a creamier texture.
  • 2 large Eggs Ensure eggs are at room temperature for better mixing.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt Adjust quantity to personal preference.
  • 1 teaspoon Black Pepper
  • 1 teaspoon Italian Herb Mix Substitution: Use fresh herbs for enhanced flavor.
For the Toppings
  • 1 cup Pizza Sauce Homemade or store-bought options are both suitable.
  • 1 cup Grated Cheese (Gouda, Edam, or Mozzarella) Substitution: Cheddar or goat cheese for a different flavor profile.
  • 4 ounces Pepperoni Variation: Substitute with vegetables for a vegetarian option.

Equipment

  • Blender
  • oven
  • Baking Sheet
  • Parchment Paper

Method
 

Making the Pizza
  1. In a blender, combine cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix until smooth.
  2. Set your oven to 350°F (180°C). This ensures that your flatbread will bake evenly.
  3. Line a baking sheet with parchment paper and pour the blended mixture onto it, spreading evenly into a thin circle.
  4. Bake in the preheated oven for 30 minutes until set.
  5. Remove from the oven, increase temperature to 400°F (200°C), spread pizza sauce generously, add cheese, and layer on pepperoni or your chosen toppings.
  6. Bake for an additional 8-10 minutes until the cheese is melted and bubbly.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 18gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

For the best texture, enjoy fresh from the oven. Leftovers can be saved but will taste better reheated in an oven.

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