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–+ servings
Viral Chicken Alfredo Garlic Bread

Viral Chicken Alfredo Garlic Bread for Cozy Family Evenings

Experience the ultimate indulgence with Viral Chicken Alfredo Garlic Bread, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: APPETIZERS
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Small Chicken Breasts Cut into bite-sized pieces
  • 1 teaspoon Poultry Seasoning Can substitute with salt, pepper, and garlic powder
  • 1 tablespoon Olive Oil For cooking the chicken
For the Garlic Bread
  • 1 loaf Italian-Style Loaf Use day-old bread for best texture
  • 4 tablespoons Unsalted Butter Softened for easy mixing
  • 4 cloves Minced Garlic Can use garlic paste
  • 2 tablespoons Chopped Parsley Substitute with fresh basil if desired
  • 1 teaspoon Crushed Red Pepper Flakes Adjust for desired spiciness
For the Alfredo Sauce
  • 1 cup Heavy Cream Can replace with half-and-half or thickened whole milk
  • 1 cup Shredded Parmesan Cheese Consider using vegan cheese for a dairy-free option
  • 1 cup Shredded Mozzarella Cheese Try provolone or fontina for a distinct flavor

Equipment

  • Skillet
  • oven
  • Baking Sheet

Method
 

Cooking Instructions
  1. Cook the Chicken: Toss bite-sized chicken pieces in olive oil and sprinkle with poultry seasoning. Cook in a skillet over medium heat for about 5-7 minutes until golden brown.
  2. Prep the Bread: Preheat your oven to 350°F. Mix melted unsalted butter, minced garlic, chopped parsley, and crushed red pepper flakes. Spread on sliced Italian-style loaf and toast for 5-10 minutes.
  3. Make the Alfredo Sauce: In the same skillet, melt half a stick of butter, add more minced garlic, then stir in heavy cream, Parmesan cheese, and parsley. Simmer for 3-5 minutes until thickened.
  4. Assemble: Slather half of the Alfredo sauce on the toasted garlic bread, layer cooked chicken pieces, sprinkle mozzarella cheese, and drizzle remaining Alfredo on top.
  5. Bake: Return the assembled bread to the oven and bake for an additional 5 minutes, or until cheese is melted and bubbly. Serve warm.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Optional: Garnish with additional parsley for color before serving. Make ahead by assembling and refrigerating until ready to bake.

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