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Roasted Leek & Blood Orange Salad with Burrata Cheese

Vibrant Roasted Leek & Blood Orange Salad with Burrata Bliss

Delight in the Roasted Leek & Blood Orange Salad with Burrata Cheese, a vibrant dish that celebrates winter produce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 whole Leeks Rinsed and trimmed
  • 3 whole Blood Oranges Juicy and sweet
  • 8 ounces Burrata Cheese Can substitute with fresh mozzarella
  • 6 whole Radishes For crunch
  • 1/2 cup Roasted Hazelnuts Chopped or whole
For the Dressing
  • 2 tablespoons Fresh Dill Chopped
  • 3 tablespoons Olive Oil Extra virgin preferred
  • 2 tablespoons Red Wine Vinegar Can substitute with apple cider vinegar
  • 1 tablespoon Honey Maple syrup is a vegan option
  • to taste Flaky Sea Salt
  • to taste Black Pepper

Equipment

  • oven
  • Baking Sheet
  • mixing bowl

Method
 

Steps to Prepare Salad
  1. Preheat the oven to 425°F.
  2. Prepare the leeks by trimming, slicing them in half lengthwise, and rinsing them thoroughly.
  3. Place the leeks cut-side up on a sheet pan, drizzle with olive oil, and season with salt and pepper.
  4. Roast the leeks for 25 minutes until golden brown and tender.
  5. Add honey over the leeks and return to the oven for an additional 5 minutes.
  6. In a small bowl, combine sliced radishes, dill, vinegar, olive oil, and salt; toss to mix.
  7. Tear the burrata into pieces and arrange on a serving platter with leeks and blood oranges.
  8. Top with the radish mixture, hazelnuts, and drizzle with extra honey.
  9. Serve with crusty toasted bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 200mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 900IUVitamin C: 60mgCalcium: 250mgIron: 2mg

Notes

Rinse leeks thoroughly to remove grit. Fresh ingredients enhance flavor. Consider variations for personal taste.

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