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Vegan Tomato Tuna Sashimi

Vegan Tomato Tuna Sashimi: A Delicious Twist on Sushi Delight

Experience the unique and umami flavors of Vegan Tomato Tuna Sashimi, a plant-based alternative that satisfies sushi cravings without the guilt.
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Prep Time 20 minutes
Marination Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Japanese
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 medium Roma tomatoes Recommended for firm texture
  • 1 tablespoon Kelp powder or Nori Kelp powder for concentrated flavor
For the Marinade
  • 3 tablespoons Rice vinegar Ideal for subtle flavor
  • 2 tablespoons Soy Sauce or Tamari Tamari for gluten-free
  • 1 tablespoon Maple Syrup Avoid pancake syrup
  • 1 teaspoon Garlic powder Enhances flavor
  • 1 teaspoon Sesame oil Adds nuttiness
Optional Variations
  • Heirloom or Cherry tomatoes For different flavors
  • Apple Cider or Balsamic Vinegar Alternative vinegars for personalization

Equipment

  • mixing bowl
  • knife
  • spoon

Method
 

Preparation Steps
  1. Start by washing the Roma tomatoes thoroughly. Carefully cut them in half and scoop out the seeds.
  2. In a mixing bowl, whisk together the rice vinegar, tamari (or soy sauce), maple syrup, garlic powder, and sesame oil until well combined.
  3. Add the prepared tomato halves to the marinade. Gently toss to coat them evenly and let them sit for at least 15 minutes.
  4. Once marinated, drain any excess marinade and serve the Vegan Tomato Tuna as sashimi, in sushi rolls, or over rice.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 15gProtein: 2gFat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Garnish with sliced avocado and cucumber for a refreshing touch. Always drain excess marinade for best texture.

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