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Strawberry Crumble Bars

Vegan Strawberry Crumble Bars You'll Crave Again and Again

Indulge in these Vegan Strawberry Crumble Bars, bursting with fruity goodness and a crispy oat topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 9 bars
Course: DESSERTS
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Fresh Strawberries washed, hulled, and roughly chopped
  • 1 cup Granulated Sugar or substitute with coconut sugar
  • 2 tablespoons Cornstarch or arrowroot powder for gluten-free option
  • 1 tablespoon Lemon Zest freshly grated
  • 2 tablespoons Lemon Juice freshly squeezed
  • 1 teaspoon Vanilla Bean Paste/Extract opt for quality vanilla
For the Crumble Topping
  • 1 cup All-Purpose Flour substitute with gluten-free flour if needed
  • 2 cups Rolled Oats quick oats may work but change texture
  • 1/2 teaspoon Sea Salt
  • 1/2 cup Soft Brown Sugar or coconut sugar
  • 1/2 cup Vegan Butter or substitute with coconut oil

Equipment

  • 9" rectangular baking pan
  • Mixing Bowls
  • whisk
  • knife
  • Measuring Cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a 9" rectangular baking pan with parchment paper.
  2. In a mixing bowl, combine the chopped strawberries with granulated sugar, cornstarch, lemon zest, lemon juice, and vanilla. Toss gently and set aside.
  3. In another bowl, whisk together flour, oats, sea salt, and brown sugar. Pour in melted vegan butter and mix until crumbly.
  4. Press ¾ of the crumble mixture into the baking pan, spread the strawberry filling, and top with remaining crumble mixture.
  5. Bake for 40-45 minutes until golden brown and bubbling.
  6. Allow bars to cool for at least 2 hours before slicing.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 32gProtein: 3gFat: 6gSaturated Fat: 2gSodium: 150mgPotassium: 120mgFiber: 3gSugar: 10gVitamin C: 35mgCalcium: 2mgIron: 4mg

Notes

Serves perfectly with vegan whipped cream for an indulgent touch. Store leftovers in an airtight container.

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