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Samoa Girl Scout Cookies

Vegan Samoa Girl Scout Cookies: Easy 5-Ingredient Bliss

Delight in these Vegan Samoa Girl Scout Cookies, a healthier twist on a nostalgic favorite with only five simple ingredients.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 12 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortbread Base
  • 2 cups almond flour Can be swapped with oat flour for a nut-free version.
  • 1/2 cup pure maple syrup Agave syrup or honey can be alternatives.
For the Caramel Filling
  • 1 cup Medjool dates Use pitted dates for the best results.
  • 1 cup shredded coconut Using unsweetened keeps it healthy.
For the Chocolate Coating
  • 1 cup dark chocolate chips Use dairy-free options to keep it vegan.
  • 2 tablespoons coconut oil Optional but recommended for consistency.

Equipment

  • Baking Sheet
  • Medium bowl
  • Cookie cutter
  • Blender
  • microwave
  • Parchment Paper

Method
 

How to Make Samoa Girl Scout Cookies
  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Mix the almond flour with maple syrup in a medium bowl until it forms a smooth dough.
  3. Roll this dough out between two sheets of parchment paper for the perfect thickness.
  4. Cut out your cookies using a cookie cutter, ensuring a small hole in the center of each.
  5. Transfer the shaped cookies to the prepared baking sheet and bake for 25-30 minutes until golden.
  6. Let them cool completely after baking.
  7. Prepare the date caramel by soaking the pitted dates in boiling water for 10 minutes, then blend until smooth.
  8. Toast the shredded coconut over medium heat until lightly golden.
  9. Spread date caramel over each cookie, then press into the toasted coconut.
  10. Melt dark chocolate with coconut oil and dip the cookie bottoms into the chocolate.
  11. Chill the cookies in the freezer for about 20 minutes to set the chocolate.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 30mgPotassium: 200mgFiber: 2gSugar: 10gCalcium: 4mgIron: 4mg

Notes

Optionally garnish with extra toasted coconut on top for added crunch.

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