Go Back
–+ servings
Vegan Pumpkin Creme Brulee

Vegan Pumpkin Creme Brulee That Will Wow Your Guests

This Vegan Pumpkin Creme Brulee is a delightful egg-free dessert that captures the essence of fall's flavors, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 6 ramekins
Course: DESSERTS
Cuisine: Vegan
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 can Coconut Milk Use full-fat for best texture.
  • 1 cup Pumpkin Puree Ensure it's pure pumpkin puree.
  • 1/2 cup Pure Maple Syrup Natural sweetener.
  • 1 unit Vanilla Pod Alternatively use 2 tsp vanilla extract.
  • 1 tbsp Pumpkin Spice Mix Contains cinnamon, nutmeg, cloves.
  • 2 tbsp Cornstarch Thickening agent.
  • 1/2 cup Non-Dairy Milk Any plant-based milk.
  • 1/4 tsp Sea Salt Balances sweetness.
For the Topping
  • 1/4 cup Demerara Sugar For caramelizing.

Equipment

  • saucepan
  • whisk
  • Ramekins
  • Blowtorch

Method
 

How to Make Vegan Pumpkin Creme Brulee
  1. Slice a vanilla pod in half and scrape out the seeds. Simmer the seeds with the coconut milk for about 5 minutes. Strain to remove the pod.
  2. In a bowl, mix the pumpkin puree, maple syrup, pumpkin spice, and sea salt with the coconut milk mixture.
  3. In a small bowl, whisk cornstarch and non-dairy milk to create a paste. Add this paste to the saucepan and simmer while whisking for about 5 minutes.
  4. Pour the custard mixture into individual ramekins. Cool at room temperature for 15 minutes, then refrigerate for at least 2 hours.
  5. Sprinkle an even layer of demerara sugar over each dessert and caramelize the sugar with a blowtorch until golden brown.

Nutrition

Serving: 1ramekinCalories: 230kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 100mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 5000IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Optional: Top with coconut whipped cream for extra indulgence.

Tried this recipe?

Let us know how it was!