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Vegan Fresh Rhubarb Salsa

Vegan Fresh Rhubarb Salsa: A Tangy Twist for Your Snacks

Try this Vegan Fresh Rhubarb Salsa for a deliciously tangy and unexpected twist on traditional salsa.
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Prep Time 10 minutes
Resting Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: APPETIZERS
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa Base
  • 2 cups Fresh Rhubarb Diced, bright and firm
  • 1 medium Red Onion Finely chopped
  • 1 medium Jalapeño Minced, seeds removed for less heat
  • 1/4 cup Fresh Cilantro Chopped
For the Dressing
  • 2 tablespoons Fresh Lime Juice Preferably freshly squeezed
  • 1 tablespoon Agave Syrup Adjust to taste

Equipment

  • mixing bowl
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Dice fresh rhubarb into small, uniform pieces.
  2. Combine the diced rhubarb with finely chopped red onion, minced jalapeño, and fresh cilantro in a mixing bowl.
  3. Squeeze fresh lime juice over the mixture and drizzle with agave syrup. Toss gently.
  4. Season with salt to taste, beginning with a small amount.
  5. Let the salsa rest for 15-20 minutes to allow flavors to develop.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 21gProtein: 1gSodium: 15mgPotassium: 150mgFiber: 3gSugar: 6gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Consider adding diced avocado just before serving for creaminess. Adjust sweetness if the salsa is too tart.

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