Go Back
–+ servings
Unique Thanksgiving Recipes

Unique Thanksgiving Recipes for a Memorable Feast

Delight in unique Thanksgiving recipes that combine traditional flavors with seasonal ingredients for a memorable feast.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 3 hours
Resting Time 20 minutes
Total Time 3 hours 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 whole Turkey (12-14 lbs) This size ensures plenty of leftovers for sandwiches and soups!
For the Stuffing
  • 2 cups Stuffing Choose a mix or make your own with your favorite bread for a unique texture.
For the Sides
  • 1 cup Cranberry Sauce Fresh or canned, it adds a pop of sweetness that beautifully complements the turkey.
  • 4 cups Mixed Vegetables A colorful mix of seasonal veggies adds both flavor and nutrition to your feast.
For the Pumpkin Dish
  • 1 cup Pumpkin Puree Brings a creamy texture and seasonal taste to the table.
  • 1 cup Heavy Cream Ensures your pumpkin mixture is rich and velvety for a delightful side.
  • 2 teaspoons Cinnamon Enhances the warm, aromatic experience of the dish.
  • 1 teaspoon Nutmeg A dash of this spice takes the flavor profile to a whole new level.
  • 1/2 cup Brown Sugar Balances the spices with just the right amount of sweetness.

Equipment

  • Roasting pan
  • oven
  • Pot
  • Bowl
  • meat thermometer

Method
 

Directions
  1. Preheat the oven to 350°F. This step is vital to ensure your turkey cooks evenly and comes out tender and juicy.
  2. Prepare the turkey by seasoning it generously with salt and pepper, both inside and out, to enhance its natural flavors.
  3. Stuff the turkey with the prepared stuffing mixture, making sure it’s packed lightly to allow for even cooking and delicious flavors.
  4. Place the turkey in a roasting pan and cover it with aluminum foil. This will help to keep the moisture locked in while roasting.
  5. Roast the turkey for 3 hours, removing the foil in the last 30 minutes to achieve a beautiful golden brown skin that’s irresistible.
  6. Meanwhile, cook the mixed vegetables in a pot of boiling water until tender, about 5-7 minutes. Drain and set aside for a vibrant side dish.
  7. Mix in a bowl the pumpkin puree, heavy cream, cinnamon, nutmeg, and brown sugar. This blend will create a warming and delightful pumpkin dish.
  8. Bake the pumpkin mixture in the oven for 30 minutes, allowing the flavors to meld together beautifully and make your home smell heavenly.
  9. Serve the carved turkey with stuffing, a generous scoop of cranberry sauce, and the comforting pumpkin dish on the side for a delightful feast.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 700mgPotassium: 650mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Optional: Garnish the pumpkin dish with a sprinkle of cinnamon for an extra touch of flavor.

Tried this recipe?

Let us know how it was!