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Tri-Tip Sandwich (Smoked Tri Tip Sandwich)

Ultimate Smoked Tri-Tip Sandwich with Flavor-Packed Chimichurri

Discover the savory delight of a Tri-Tip Sandwich, featuring rich smoked steak and vibrant chimichurri, perfect for any meal occasion.
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Prep Time 30 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 45 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tri-Tip
  • 2 pounds Tri-Tip ideally smoked or roasted until medium-rare
  • 2 tablespoons Kosher Salt for dry rub
  • 1 teaspoon Black Pepper
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Smoked Paprika
  • 1/2 teaspoon Cayenne Powder adjust to taste
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
For the Chimichurri
  • 4 cloves Fresh Garlic
  • 1/4 cup Fresh Mint
  • 1/4 cup Fresh Parsley
  • 1/4 cup Fresh Cilantro
  • 1 teaspoon Fresh Oregano
  • 1 small Red Onion caramelized
  • 1/2 cup Olive Oil
  • 2 tablespoons Red Wine Vinegar
For Assembling the Sandwich
  • 4 rolls Ciabatta Rolls or hoagie rolls
  • 1/2 cup Creamy Horseradish Sauce or garlic aioli
  • 8 slices Provolone Cheese or mozzarella/cheddar

Equipment

  • Smoker
  • Food Processor
  • Skillet

Method
 

Preparation
  1. Preheat the smoker to 225°F. If using an oven, set it to a similar temperature.
  2. Mix the dry rub ingredients in a bowl and rub it onto the tri-tip; marinate for at least 30 minutes.
  3. Smoke the tri-tip until it reaches 125°F for medium-rare and let it rest for 10-15 minutes.
  4. Prepare the chimichurri by pulsing garlic, mint, parsley, cilantro, and oregano, then mix in olive oil and vinegar.
  5. Sauté the red onions in a skillet over medium-high heat until caramelized, about 5-7 minutes.
  6. Toast the ciabatta rolls in the same pan until golden brown and crispy.
  7. Slice the tri-tip thinly across the grain.
  8. Assemble the sandwiches with horseradish sauce, sliced tri-tip, caramelized onions, and provolone cheese.
  9. Melt the cheese using a dome cover or broiler, being careful not to burn it.
  10. Spread chimichurri on the top roll, join both halves, and serve.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 40gProtein: 45gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 125mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 600IUVitamin C: 5mgCalcium: 25mgIron: 3mg

Notes

Consider garnishing with freshly sliced tomatoes or jalapeños for a fresh touch.

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