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–+ servings
Butter Board

Ultimate Butter Board: Create Your Custom Flavor Adventure

The Ultimate Butter Board is a visually stunning appetizer that invites customization with rich butter and vibrant toppings, making it perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: APPETIZERS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter Base
  • 2 sticks Unsalted Butter Use high-quality plant-based butter for a vegan version.
  • 1 teaspoon Flaky Sea Salt Maldon sea salt is recommended for its large flakes.
  • 1 teaspoon Lemon Zest Lime zest can be used for a different flavor profile.
For Sweetness
  • 1 tablespoon Honey Agave syrup can be used for a vegan option.
For Freshness
  • 1 bunch Fresh Herbs (e.g., mint, basil, cilantro) Use any seasonal herbs available for customization.
For Spice
  • 1 tablespoon Chili Oil Adjust quantity to taste.
For Presentation
  • 1 cup Edible Flowers Use fresh fruits for a sweeter version.
For Custom Toppings
  • Optional Toppings (e.g., roasted garlic, figs, spices like cinnamon and coriander) Allows for personalization based on flavor preferences.

Equipment

  • Spatula
  • Serving Board

Method
 

How to Make Butter Board
  1. Soften two sticks of unsalted butter at room temperature for 30–40 minutes until it's creamy. Then, whip it until it’s smooth and spreadable to create the perfect base.
  2. Using an offset spatula or spoon, artfully swirl the whipped butter onto a serving board, leaving some height and texture for visual appeal.
  3. Sprinkle flaky sea salt generously and evenly over the butter, adding lemon zest to brighten the taste and enhance the flavor profile.
  4. Select one or a combination of your favorite toppings like roasted garlic or figs, and layer them evenly over the butter. Make sure to arrange them attractively for a stunning presentation.
  5. Present the butter board alongside warm, crusty bread, crostini, or fresh vegetable sticks for dipping, inviting everyone to enjoy!
  6. Optional: Drizzle with a bit of extra honey for a touch of sweetness.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 1mg

Notes

Always use softened butter for easier spreading; cold butter won’t hold toppings. Limit toppings to 2-4 for presentation. Provide utensils for tidy serving. Leverage seasonal ingredients for freshness.

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