Ultimate Breakfast Poutine with Rich Hollandaise Sauce Recipe

Indulge in Breakfast Poutine with Hollandaise Sauce, a delightful mix of tater tots, fries, eggs, and bacon, topped with creamy sauce.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

24 ounces Frozen Tater Tots Consider homemade for fresher taste.
24 ounces Frozen French Fries Sweet potato fries are a delightful alternative.

For the Hollandaise Sauce

4 large Egg Yolks Using only yolks ensures a smoother texture.
2 tablespoons Lemon Juice Fresh lemon juice is recommended.
1 cup Unsalted Butter Clarifying is optional.
1 pinch Cayenne Pepper Adjust to taste or omit.
2 tablespoons Chicken Stock Used to thin hollandaise if too thick; water can work.

For the Scrambled Eggs

1 tablespoon Unsalted Butter Helps create soft, creamy scrambled eggs.
6 large Large Eggs Fresh eggs yield the best results.

For the Toppings

6 slices Crisp Cooked Bacon Substitute with turkey bacon for a lighter option.
8 ounces Breakfast Sausage Vegetarian sausage can be an excellent substitute.
8 ounces Cheddar Cheese Curds Shredded cheddar works if curds aren't available.
2 tablespoons Green Onions Chives are a lovely substitute.

Equipment

oven
Baking sheets
mixing bowl
Nonstick Pan
whisk
Double boiler

Method

Preparation Steps

Preheat your oven to 425°F (220°C).
Spread the frozen tater tots and French fries on separate baking sheets in a single layer. Bake for 25-30 minutes, flipping halfway, until golden brown and crispy.
Whisk together the egg yolks and lemon juice in a bowl. Place the bowl over a simmering pot of water. Gradually add the melted butter while whisking continuously until thickened.
Melt butter in a nonstick pan over medium heat. Add the beaten eggs and cook gently, stirring until just set. Season with salt and pepper.
Combine tater tots, fries, scrambled eggs, crumbled bacon, cooked sausage, and cheese curds in a bowl. Spread on a baking sheet and broil for about 1 minute until cheese melts.
Drizzle creamy hollandaise sauce over the top and garnish with sliced green onions. Serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 250mgSodium: 1200mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Feel free to customize with different ingredients to suit your taste.

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