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Twice Baked Loaded Breakfast Potatoes

Twice Baked Loaded Breakfast Potatoes for a Cozy Brunch Treat

Enjoy Twice Baked Loaded Breakfast Potatoes filled with creamy goodness, bacon, cheese, and topped with an egg, perfect for brunch or busy mornings.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Cooling Time 10 minutes
Total Time 1 hour 50 minutes
Servings: 4 potatoes
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes
  • 2 tablespoons Avocado Oil Can substitute with olive or canola oil.
For the Filling
  • 2 tablespoons Unsalted Butter For richness.
  • 1/2 cup Hot Milk Any type of milk will work.
  • to taste Salt Essential for enhancing flavors.
  • to taste Black Pepper Essential for enhancing flavors.
  • 6 ounces Smoky Beef Bacon Can use turkey bacon or chicken sausage.
  • 1 cup Shredded Cheddar Cheese Can substitute with gouda or pepper jack.
  • 4 large Eggs Baked inside for extra protein.
For Toppings (Optional)
  • to taste Fresh Herbs Such as chives or parsley.
  • to taste Hot Sauce For extra kick.

Equipment

  • oven
  • Baking Sheet
  • mixing bowl
  • Fork

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Clean the large russet potatoes and poke holes in them with a fork.
  3. Rub the potatoes with avocado oil and sprinkle generously with salt and black pepper.
  4. Bake the potatoes directly on the oven rack for 50–60 minutes until tender.
  5. Cool for about 10 minutes, then slice in half lengthwise and scoop out most of the insides.
Filling and Baking
  1. Mash the scooped potato with hot milk, unsalted butter, salt, and pepper until smooth.
  2. Fill the hollowed potato skins with the mashed mixture, create a well, and add bacon, cheese, and an egg.
  3. Lower the oven temperature to 375°F (190°C) and bake for an additional 15-20 minutes.
  4. Cool for a couple of minutes before serving. Garnish with fresh herbs or hot sauce if desired.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

These potatoes can be prepared ahead of time and assembled without baking. Store leftovers in an airtight container for up to 3 days.

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