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Tropical Grilled Thai Coconut Chicken Skewers

Tropical Grilled Thai Coconut Chicken Skewers for Easy Feasting

Enjoy these Tropical Grilled Thai Coconut Chicken Skewers, a delicious and quick recipe ideal for weeknight dinners.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 piece Fresh Ginger Adds warmth and fragrance; use fresh for best flavor.
  • 2 cloves Garlic Provides depth and aroma; fresh is recommended for authenticity.
  • 1/4 cup Soy Sauce Imparts umami and saltiness; substitute with tamari for gluten-free.
  • 2 tablespoons Dark Soy Sauce Enhances richness and color; optional.
  • 1 cup Coconut Milk Offers creamy texture and embodies tropical flavors.
  • 2 tablespoons Brown Sugar Balances flavors with sweetness; substitute with honey or coconut sugar.
  • 1 tablespoon Fresh Lime Juice Brightens the dish with acidity; always use fresh.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Skewers
  • 1 pound Chicken (Dark Meat Preferred) Provides moisture and tenderness; firm tofu works for vegetarians.
  • 4 pieces Skewers Necessary for grilling; soak wooden skewers in water for 30 minutes to prevent burning.

Equipment

  • grill
  • mixing bowl
  • whisk
  • Skewers

Method
 

Steps
  1. Prepare Marinade: In a mixing bowl, whisk together fresh ginger, minced garlic, soy sauces, coconut milk, brown sugar, lime juice, salt, and pepper until smooth and well combined.
  2. Marinate Chicken: Add bite-sized chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes or up to 4 hours.
  3. Assemble Skewers: Thread the marinated chicken onto soaked wooden skewers, leaving a little space between each piece.
  4. Preheat Grill: Heat your grill or grill pan to medium-high, brushing it with oil to prevent sticking.
  5. Grill Skewers: Place the skewers on the grill and cook for 4-5 minutes on each side until they are beautifully charred and the chicken reaches an internal temperature of 165°F.
  6. Serve: Squeeze fresh lime juice over the hot skewers right before serving.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Optional: Serve with a side of Thai cucumber salad for a refreshing crunch.

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