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Coconut Pineapple Banana Bread

Tropical Coconut Pineapple Banana Bread for Blissful Mornings

Enjoy the tropical blend of Coconut Pineapple Banana Bread that brings sunny flavors into your home.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: MUFFINS
Cuisine: Tropical
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas Use overripe for best flavor.
  • 2 cups All-Purpose Flour Can be substituted with whole wheat flour.
  • 1 teaspoon Baking Soda Ensure freshness.
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt A pinch enhances sweetness.
  • 1 teaspoon Cinnamon Optional, but recommended.
  • 1/2 cup Brown Sugar Can substitute with coconut sugar.
  • 1/4 cup Granulated Sugar Adjust to taste.
  • 2 large Eggs Can replace with flax eggs for vegan option.
  • 1/2 cup Melted Butter Coconut oil can be used as a substitute.
  • 1 teaspoon Vanilla Extract Don't skip this!
  • 1/2 cup Coconut Milk Regular milk can be used as a substitute.
  • 1 cup Crushed Pineapple Drain well if from a can.
  • 1/2 cup Shredded Coconut Optional, adds texture.

Equipment

  • mixing bowl
  • loaf pan
  • oven

Method
 

How to Make Coconut Pineapple Banana Bread
  1. Preheat the oven to 350°F (175°C).
  2. Mash ripe bananas in a mixing bowl until smooth.
  3. Whisk together flour, baking soda, baking powder, salt, and cinnamon in a separate bowl.
  4. Combine brown sugar, granulated sugar, eggs, melted butter, vanilla extract, and coconut milk with mashed bananas.
  5. Fold in the crushed pineapple and shredded coconut.
  6. Add the dry ingredients gradually, mixing until just combined.
  7. Pour the batter into a greased 9×5-inch loaf pan.
  8. Bake for 50-55 minutes, or until a toothpick comes out clean.
  9. Cool the loaf in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve with a dollop of cream cheese for added indulgence. Store leftovers in an airtight container.

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