Go Back
–+ servings
Korean BBQ Chicken with Leftover Rotisserie Chicken

Transform Leftover Rotisserie Chicken into Korean BBQ Bliss

This Korean BBQ Chicken with Leftover Rotisserie Chicken is a quick, flavorful dish that transforms simple leftovers into a culinary masterpiece.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 cups Pulled Rotisserie Chicken Use skinless for lower calories.
  • 1 cup Korean BBQ Sauce Try lower-calorie options.
For the Base
  • 2 cups Half Calorie Rice
For the Toppings
  • 1 cup Cucumber Kimchi Store-bought or homemade.
  • 1/2 cup Creamy Kimchi Sauce Blend kimchi with light mayo and gochujang.
  • 1 cup Pickled Carrots Quick pickling recommended.
  • 2 tablespoons Toasted Sesame Seeds Optional garnish.
  • 2 tablespoons Scallions Chopped, for garnish.

Equipment

  • oven
  • Bowl
  • Quarter sheet pan

Method
 

How to Make Korean BBQ Chicken
  1. Preheat your oven's broiler to high and position a rack in the center.
  2. Toss the pulled rotisserie chicken in a bowl with Korean BBQ sauce until evenly coated.
  3. Spread the chicken mixture evenly on a quarter sheet pan or in a large oven-safe skillet.
  4. Broil for 8-12 minutes until the sauce caramelizes and the chicken edges become crispy.
  5. Serve immediately over half-calorie rice, accompanied by cucumber kimchi, creamy kimchi sauce, and pickled carrots.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 29gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Optional: Garnish with toasted sesame seeds and chopped scallions for added flavor and color.

Tried this recipe?

Let us know how it was!