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Easy Crock Pot Beef Roast (Slow Cooker Pot Roast)

Tender Easy Crock Pot Beef Roast for Heartwarming Meals

This Easy Crock Pot Beef Roast is a must-try for heartwarming meals, offering simplicity, tenderness, and savory flavor.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 15 minutes
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds Beef Roast (beef chuck recommended) Brisket works great too.
  • 1 large Onion Cut into thick pieces.
For the Seasoning
  • 2 teaspoons Kosher Salt Adjust to taste.
  • 1 teaspoon Pepper Black or white pepper.
  • 1 teaspoon Garlic Salt Fresh minced garlic is an alternative.
  • 1 teaspoon Thyme Use three times quantity if dried.
For Moisture and Flavor
  • 2 cups Beef Broth Low-sodium is preferred.

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Pat the beef roast dry with paper towels to ensure a beautiful sear.
  2. Cut the onion into thick pieces.
  3. Place the sliced onions at the bottom of the slow cooker.
  4. Season the top of the roast generously with kosher salt, pepper, garlic salt, and thyme.
  5. Pour the beef broth around the roast.
  6. Cover and cook on LOW for 8 hours or HIGH for 6 hours.
  7. Once tender, remove the roast and let it rest for 15 minutes.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 8gProtein: 40gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 125mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 2IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Serve with a sprinkle of fresh herbs for a vibrant finish. Optional vegetables can be added during cooking for a complete meal.

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