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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Tender Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Delight

Enjoy the Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin, a comforting dish with sweet and savory flavors that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 7 hours
Marinating Time 1 hour
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 2 lbs Pork Tenderloin Chicken can be substituted if desired.
  • 1 tbsp Ground Sage Enhances flavor profile.
  • 1 tbsp Salt Essential for flavor.
  • 1 tsp Pepper Balances sweetness.
  • 4 cloves Garlic Fresh crushed cloves recommended.
For the Cooking Liquid
  • 0.5 cup Water Provides moisture during cooking.
For the Glaze
  • 0.5 cup Brown Sugar Creates a caramelized glaze.
  • 1 tbsp Cornstarch Thickens the glaze.
  • 0.25 cup Balsamic Vinegar Adds tangy complexity.
  • 0.25 cup Soy Sauce Enhances overall flavor.

Equipment

  • Crockpot
  • saucepan
  • mixing bowl
  • sheet pan

Method
 

Preparation Steps
  1. In a bowl, combine ground sage, salt, pepper, and crushed garlic.
  2. Rub the seasoning mixture thoroughly over the pork tenderloin.
  3. Place ½ cup of water in the crockpot and position the seasoned tenderloin inside. Cover and cook on low for 6-8 hours.
  4. Whisk together brown sugar, cornstarch, balsamic vinegar, ½ cup water, and soy sauce in a saucepan. Heat until thickened.
  5. Brush the thickened glaze over the roast 2-3 times in the last hour of cooking.
  6. Once cooked, slice the pork and serve with remaining glaze on the side.

Nutrition

Serving: 4ozCalories: 320kcalCarbohydrates: 34gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 18gVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For extra flavor, allow the pork to marinate with the spice rub for at least an hour before cooking. Consider adding sliced onions or bell peppers to the slow cooker for added nutrition.

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