Ingredients
Equipment
Method
Dressing Preparation
- In a small bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, pickle juice, salt, and dill until smooth. Taste and adjust the pickle juice for that perfect tanginess!
Salad Preparation
- In a large bowl, combine the chopped Persian cucumbers and any optional ingredients you'd like to include, such as pickles or red onion.
Combine Ingredients
- Pour the creamy dressing over the cucumber mixture. Gently toss everything together until the cucumbers are evenly coated in that delicious ranch flavor!
Chill & Serve
- Refrigerate the salad for at least 15 minutes. This lets the flavors meld beautifully. Serve cold and enjoy the refreshing crunch!
Nutrition
Notes
Optional: Add cherry tomatoes for an extra burst of color and flavor.
