Tangy Horseradish Sauce for Prime Rib in Just 5 Minutes

Elevate your prime rib experience with this creamy, tangy horseradish sauce that delights in just 5 minutes.

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Prep Time 5

Refrigeration Time 30

Total Time 35

Servings: 8 servings

Course: APPETIZERS

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 cup Sour Cream Can substitute with plain Greek yogurt
2 tablespoons Prepared Horseradish Adjust to taste, can use fresh grated
1 tablespoon Dijon Mustard Yellow mustard can be used as substitute
1 tablespoon Lemon Juice
1 teaspoon Kosher Salt Use according to preference
1 teaspoon Black Pepper
1 teaspoon Worcestershire Sauce Optional
1 tablespoon Chopped Fresh Chives Optional, for garnish

Equipment

Medium bowl
whisk

Method

Making the Sauce

In a medium bowl, whisk together the sour cream, prepared horseradish, Dijon mustard, lemon juice, kosher salt, black pepper, and Worcestershire sauce (if using) until smooth.
Taste and adjust the seasoning as needed.
Cover tightly and refrigerate for at least 30 minutes.
Before serving, stir well and garnish with fresh chives.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 60mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

For best results, chill the sauce for 1-2 hours before serving. The flavor develops over time. Adjust the ingredients based on dietary needs as necessary.

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