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–+ servings
Toffee Candied Walnuts

Sweet Toffee Candied Walnuts for an Irresistible Snack

These Toffee Candied Walnuts are a delightful snack that combines rich walnuts and a glossy, sweet toffee coating.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 10 servings
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candied Coating
  • 3 cups walnut halves for a crunchy, satisfying bite
  • ⅓ cup brown sugar packed, bringing the necessary sweetness
  • ½ teaspoon salt to enhance flavors
  • 1 large egg white to help the coating stick
  • 1 teaspoon vanilla extract for a fragrant boost
Optional Additions
  • 1 teaspoon ground cinnamon for a cozy flavor twist
  • 1 teaspoon cayenne pepper for a hint of heat

Equipment

  • oven
  • Baking Sheet
  • Mixing Bowls
  • whisk

Method
 

How to Make Toffee Candied Walnuts
  1. Preheat oven to 325°F and line a baking sheet with parchment paper.
  2. In a small mixing bowl, whisk together the brown sugar and salt.
  3. In a larger bowl, whisk the egg white and vanilla extract until well blended.
  4. Add walnut halves to the egg mixture and toss gently to coat.
  5. Sprinkle the brown sugar mixture over the walnuts and toss again until coated.
  6. Spread the walnuts in a single layer on the prepared baking sheet.
  7. Bake for 20 to 25 minutes, stirring halfway through until golden brown.
  8. Allow the walnuts to cool on the baking sheet.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 120mgPotassium: 180mgFiber: 2gSugar: 15gCalcium: 30mgIron: 1mg

Notes

Add a sprinkle of sea salt before serving for an extra flavor kick. Always use fresh walnuts for the best texture.

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