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–+ servings
Honey Butter Skillet Corn

Sweet & Savory Honey Butter Skillet Corn for Cozy Nights

Enjoy the comfort of Honey Butter Skillet Corn, a delicious blend of sweet and savory flavors perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 4 tablespoons Butter Use salted butter for flavor enhancement.
  • 2 tablespoons Honey Provides sweetness.
  • 16 oz Frozen Corn Fresh corn can be used in season.
  • 2 oz Cream Cheese Substitute with non-dairy cream cheese for a vegan version.
  • 1/4 teaspoon Salt Adjust to taste.
  • 1/4 teaspoon Black Pepper Adds a touch of heat.
Optional Add-ins
  • Fresh Herbs Add thyme or cilantro for flavor enhancement.
  • Diced Bell Peppers or Jalapeños For a spicy twist.

Equipment

  • cast iron skillet

Method
 

Instructions
  1. Melt the butter and honey together over medium-high heat in a large cast-iron skillet, stirring gently until combined.
  2. Add the frozen corn and sauté for about 5-8 minutes until heated through and starts to glisten.
  3. Stir in the cream cheese, salt, and black pepper. Cook for an additional 3-5 minutes until the cream cheese melts into a creamy coating.
  4. Serve immediately for the best texture and flavor.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Garnish with fresh herbs for an inviting touch. Store leftovers in the fridge for up to 3 days.

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