Ingredients
Equipment
Method
Prepare Salad
- Dice the fresh pineapple into bite-sized chunks and slice the cucumber.
- Thinly slice the red onion and jalapeño (if using), then chop the cilantro.
- Crumble the feta cheese if using.
Make Dressing
- In a small bowl, whisk together lime juice, honey or maple syrup, olive oil, salt, black pepper, and red pepper flakes until smooth.
Combine
- In a large bowl, combine the pineapple, cucumber, onion, cilantro, and jalapeño. Toss gently.
Dress Salad
- Drizzle the dressing over the salad and toss to coat.
Chill and Serve
- Chill in the refrigerator for 15-30 minutes before serving. Stir lightly before serving.
Nutrition
Notes
Best enjoyed fresh, ideal for barbecues and summer gatherings. Adjust the spice levels to suit your taste.
