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Japanese Salmon Mirin-zuke

Sweet Japanese Salmon Mirin-zuke: Easy Marinade Magic

Discover the delightful flavors of Japanese Salmon Mirin-zuke, a simple and satisfying dish that brings out the best in salmon.
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Prep Time 10 minutes
Cook Time 6 minutes
Marination Time 2 days
Total Time 2 days 16 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 300-350 g Salmon Cutlet/Steak The star of the dish; ensures maximum flavor absorption when cut correctly.
  • 1 tsp Salt Enhances the natural taste of the salmon; adjust based on your dietary needs.
  • 4 tbsp Mirin Provides that signature sweetness; can be substituted with sweet white wine and sugar if needed.
  • 2 tsp Soy Sauce Adds depth and umami; consider tamari for a gluten-free alternative.
  • ½ tsp Sugar Balances the savory soy sauce; honey or agave syrup makes a delightful twist if you prefer.
For the Garnish
  • ¼ cup Amazu A sweet vinegar that adds a refreshing touch; replace with rice vinegar and sugar mix if unavailable.
  • ¼ cup Daikon Julienned; introduces a crunchy texture; cucumber or other radishes work as good substitutes.
  • ¼ cup Carrots Julienned; brings vibrant color and nutrition; feel free to omit for a simpler presentation.

Equipment

  • grill
  • mixing bowl
  • zip-lock bag

Method
 

Preparation
  1. Start by deboning the salmon cutlet and slicing it into fillets, or opt for ready-made fish fillets to save time. Aim for equal thickness for even marination.
  2. In a bowl, combine mirin, soy sauce, sugar, and salt. Stir well until the sugar is fully dissolved, creating a well-balanced and flavorful marinade.
  3. Place the salmon fillets in a zip-lock bag with the marinade. Seal the bag tight and refrigerate for 1-2 nights, flipping the fillets halfway through to ensure they soak up all that delicious flavor.
  4. Preheat your grill or oven to medium heat. Grill the salmon for about 2-3 minutes on each side, watching closely for caramelization to avoid burning from the sugars in the marinade.
  5. While the salmon is cooking, julienne the daikon and carrots. Marinate them in amazu for at least 30 minutes to infuse their crunchy texture with sweetness.
  6. Once the salmon is perfectly grilled, plate it alongside the daikon and carrot garnish. Enjoy the beautiful colors and flavors!

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 5gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 470mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

Optional: Drizzle with sesame oil for an extra hint of nuttiness. Exact quantities are listed in the recipe card below.

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