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Sweet Jalapeno Pork

Sweet Jalapeno Pork: A Spicy-Sweet Feast for Any Night

Sweet Jalapeno Pork is a quick, flavorful dish blending honey sweetness and jalapeno spice, perfect for any night.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300

Ingredients
  

For the Pork
  • 1 pound Pork Tenderloin Fresh tenderloin yields the best flavor.
  • 2 tablespoons Olive Oil Can be substituted with canola oil.
For the Sauce
  • 1/4 cup Honey Maple syrup is a vegan alternative.
  • 1/4 cup Soy Sauce Opt for tamari for a gluten-free version.
  • 2 tablespoons Apple Cider Vinegar White vinegar can be used as a substitute.
  • 2 tablespoons Lime Juice Feel free to use lemon juice instead.
For the Spice
  • 2 medium Jalapenos Adjust the quantity based on your heat preference.
  • 3 cloves Garlic Fresh minced garlic is preferred.
For the Garnish
  • 1/4 cup Cilantro Use generously for flavor.

Equipment

  • Skillet
  • whisk
  • meat thermometer

Method
 

Cooking Steps
  1. Begin by generously seasoning the pork tenderloin with salt and pepper, making sure it gets an even coating.
  2. In a skillet, heat the olive oil over medium-high heat until it’s shimmering.
  3. Carefully place the seasoned pork in the hot skillet and sear it for 5-6 minutes, turning occasionally.
  4. Toss in the diced jalapenos and minced garlic, and cook for 2-3 minutes until fragrant.
  5. In a bowl, whisk together honey, soy sauce, apple cider vinegar, and lime juice, then pour over the pork.
  6. Reduce the heat and let everything simmer for about 8-10 minutes until the sauce thickens.
  7. Plate the Sweet Jalapeno Pork hot, garnished with freshly chopped cilantro.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

This dish is versatile; feel free to adjust ingredients to your liking and serve it with rice, noodles, or in tortillas.

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