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Sweet and Spicy Pickled Grapes with Goat Cheese

Sweet and Spicy Pickled Grapes with Goat Cheese Perfection

Sweet and Spicy Pickled Grapes with Goat Cheese offer a unique twist on appetizers, combining sweetness and spice for a flavor explosion.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 25 minutes
Servings: 4 servings
Course: APPETIZERS
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grapes
  • 1 pound red or black seedless grapes Green grapes can be used for a different flavor.
For the Brine
  • 1 cup white wine vinegar Provides acidity and preserves the grapes.
  • 1 cup granulated sugar Balances acidity; sugar substitutes may affect texture.
  • 1.5 teaspoons mustard seeds Adds mild spiciness.
  • 1 teaspoon whole black peppercorns Contributes depth of flavor.
  • 1 (2 1/2-inch) cinnamon stick Infuses subtle sweetness.
  • 1/4 teaspoon salt Enhances flavor.
For Serving
  • Goat cheese Rich, creamy cheese that pairs beautifully with the pickled grapes.

Equipment

  • Mason jar
  • saucepan

Method
 

How to Make Sweet and Spicy Pickled Grapes
  1. Prepare the Grapes: Start by trimming the very end of each grape gently—this allows the brine to infuse more flavor into the juicy flesh.
  2. Pack the Jar: Place the prepared grapes into a clean mason jar, ensuring they're snug; it helps with flavor absorption as they pickle.
  3. Combine Ingredients: In a saucepan over medium heat, combine the white wine vinegar, granulated sugar, mustard seeds, whole black peppercorns, cinnamon stick, and salt; bring the mixture to a gentle boil.
  4. Pour the Brine: Option A: Pour the hot brine directly over the grapes and let them cool together. Option B: For a firmer pickle, allow the brine to cool first before pouring it over the grapes.
  5. Chill to Marinate: Seal the jar and place it in the refrigerator. Allow the grapes to chill for at least 8 hours or overnight to let the flavors meld beautifully.
  6. Serve & Enjoy: Once ready, serve the pickled grapes chilled, paired with hunks of creamy goat cheese.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 15gProtein: 1gSodium: 80mgPotassium: 170mgFiber: 1gSugar: 12gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

Optional: Garnish with fresh herbs for added color and flavor. Keep pickled grapes tightly sealed in the refrigerator for up to two weeks.

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