Go Back
–+ servings
Oven Roasted Glazed Carrots

Sweet and Savory Oven Roasted Glazed Carrots Everyone Will Love

Oven Roasted Glazed Carrots offer a delightful sweetness and vibrant color that is sure to impress the whole family.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 8-10 large carrots choose firm carrots for the best roasting results.
For the Glaze
  • 1/3 cup melted butter using unsalted butter allows you to control the saltiness of the dish.
  • 1/4 cup brown sugar adds a rich sweetness that enhances the natural flavor of the carrots.
Seasoning
  • salt to taste
  • pepper to taste
  • 1 tsp parsley freshly chopped for brightness.

Equipment

  • oven
  • Baking Dish
  • microwave
  • Peeler
  • knife

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Peel and slice the carrots into even pieces, placing them in a 9x13 baking dish.
  3. Melt 1/3 cup of butter and pour it over the carrots, gently tossing to coat.
  4. Sprinkle brown sugar, parsley, salt, and pepper over the carrots and mix well.
  5. Place the dish in the oven and bake for about an hour, stirring halfway through.
  6. Check for doneness; the carrots should be fork-tender.
  7. Garnish with extra parsley before serving if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 180mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 8350IUVitamin C: 7mgCalcium: 40mgIron: 0.5mg

Notes

Choose fresh and firm carrots for the best flavor and texture. Adjust the seasoning to taste, and consider garnishing for visual appeal.

Tried this recipe?

Let us know how it was!