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–+ servings
Honey Mustard Chicken

Sweet and Savory Honey Mustard Chicken Thighs to Wow Your Family

Enjoy this delicious Honey Mustard Chicken that's gluten-free and perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Thighs The star of this dish; juicy and flavorful.
  • 2 tablespoons Extra-Virgin Olive Oil Adds moisture and richness.
For the Honey Mustard Sauce
  • 1/4 cup Honey Provides sweetness and a delightful glaze.
  • 1/4 cup Dijon Mustard Offers tanginess to balance the sweetness.
  • 3 cloves Garlic (minced) Infuses depth and aromatic flavor.
  • 1 tablespoon Fresh Rosemary (finely chopped) Adds a fragrant touch.
  • 1 tablespoon Fresh Thyme (finely chopped) Deepens flavor.
For Seasoning
  • 1 teaspoon Kosher Salt Essential for bringing out flavors.
  • 1 teaspoon Freshly Ground Black Pepper Adds a slight heat.

Equipment

  • oven
  • Baking Dish
  • mixing bowl
  • whisk

Method
 

Directions
  1. Preheat your oven to 350°F (177°C). Pat the bone-in chicken thighs dry with a paper towel.
  2. In a mixing bowl, whisk together honey, Dijon mustard, minced garlic, olive oil, rosemary, thyme, salt, and pepper.
  3. Generously brush the honey mustard sauce over each chicken thigh.
  4. Bake for about 40 to 45 minutes, until the chicken's internal temperature reaches 175°F (80°C).
  5. For a crispy finish, broil the chicken for an additional 2 to 3 minutes.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 600mgPotassium: 450mgSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 25mgIron: 2mg

Notes

Serve with roasted veggies or a crisp salad for a well-rounded dinner experience.

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