Sweet and Salty Christmas Bark You Can Customize at Home

This festive Christmas Bark combines salty crackers, buttery caramel, and white chocolate for a delightful treat.

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Prep Time 15

Cook Time 10

Cooling Time 2

Total Time 2 25

Servings: 10 pieces

Course: DESSERTS

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 box Club-style crackers A salty crunch that forms the perfect base.
1/2 cup Salted butter Richness and binding power.
1 cup Light brown sugar Sweetness with a hint of caramel.

For the Caramel Layer

1 tablespoon Vanilla bean paste or vanilla extract Intensifies flavor.
1/4 teaspoon Kosher salt Enhances sweetness and depth.

For the Coating

2 cups White chocolate chips Creamy sweetness.

For the Toppings

1/2 cup Crushed peppermint candies Festive crunch and flavor.
1/4 cup Christmas sprinkles Add a pop of color.

Equipment

Baking Sheet
medium saucepan
Spatula
microwave or double boiler

Method

Steps to Prepare

Line a baking sheet with parchment paper and arrange club crackers in a single layer on the sheet.
Melt butter and brown sugar in a saucepan over medium heat, stirring until it bubbles and thickens.
Pour the caramel mixture over the crackers and spread it evenly with a spatula.
Melt the white chocolate chips until smooth, then pour over the caramel-coated crackers.
Sprinkle crushed peppermint candies and Christmas sprinkles over the top before the chocolate sets.
Allow the Christmas Bark to cool completely, then break into pieces for serving.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

This Christmas Bark is great for gifting or serving at parties and can be customized with various toppings.

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